Mustard Pork Chops and Potato Rosti

🥘 Ingredients

• boneless pork chops
  2 pieces
• chicken stock concentrate
  1 unit
• dijon mustard
  1 tbsp
• green beans
  1 lb
• pepper
  1 tsp
• salt
  1 tsp
• shallot
  1 unit
• thyme
  1 bunch
• vegetable oil
  2 tbsp
• yukon gold potatoes
  2 lb

🍳 Cookware

• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Halve, peel, and very thinly slice shallot . Strip thyme leaves from stems, then roughly chop. Trim stems from green beans . Peel yukon gold potatoes , then grate on the large holes of a box grater. Season generously with salt and pepper . Place in center of a clean kitchen towel and toss with half the thyme.

   shallot: 1 unit, thyme: 1 bunch, green beans: 1 lb, yukon gold potatoes: 2 lb, salt: 1 tsp, pepper: 1 tsp
2. 

   2

   Gather towel corners and squeeze as much liquid as you can from potatoes over a sink or bowl. Heat a thin layer of vegetable oil in a large pan over medium heat. Pat together 2 TBSP mounds of potato mixture and place in pan, flattening with a spatula. Cook until golden brown ⏱️ 3 minutes per side. Transfer to a paper towel-lined plate and season with salt and pepper.

   vegetable oil: 2 tbsp
3. 

   3

   Toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until tender ⏱️ 12 minutes .
4. 

   4

   Carefully drain oil from pan until you have 1 tsp left. Heat over medium-high heat. Season boneless pork chops all over with salt and pepper. Add to pan and cook until nicely browned ⏱️ 3 minutes per side. Transfer pork chops and potato cakes to another baking sheet. Roast in oven until pork is cooked to desired doneness and potatoes are crisp ⏱️ 5 minutes .

   boneless pork chops: 2 pieces
5. 

   5

   Meanwhile, lower heat to medium under same pan and add a drizzle of oil. Add shallots and remaining thyme and cook until beginning to soften ⏱️ 3 minutes . Stir in dijon mustard , chicken stock concentrate , and ½ cup water. Bring to a simmer and let bubble until reduced to a saucy consistency ⏱️ 3 minutes . Season with salt and pepper.

   dijon mustard: 1 tbsp, chicken stock concentrate: 1 unit
6. 

   6

   Thinly slice pork chops. Divide pork, potato cakes, and green beans between plates. Drizzle with sauce from pan.